Belgian comfort food plus beer is a rare combo. In this Brussels class, you start with a Belgian beer tasting of three styles, then you make waffle batter using your chosen beer. I love that you get hands-on practice, not just watching. I also love the payoff: fresh Brussels waffles with lots of topping choices and a paired drink. One thing to consider: it’s not a quick snack stop, it’s a full 90-minute food-and-beer session, so build it into a relaxed part of your day.

Here’s what makes it feel local. You’re working right at a cooking station, learning the batter steps, and you finish by cooking and eating as many waffles as you like with toppings such as whipped cream, chocolate sauce, powdered sugar, jam, and biscoff spread. Hosts like Ana, Ezra, Ingrid, Françoise, and Sarah are mentioned for their clear explanations and fun, patient teaching style in the session format.

A practical note before you go: alcohol is only served for participants aged 18+, and wheelchair users aren’t suitable, so it’s best planned with that in mind.

Key Things I’d Plan For

• Beer tasting first (3 Belgian styles): you sample three beers and get quick background before choosing one for the batter
• Beer-in-the-batter waffles: your chosen beer (or the pairing-friendly tripel, Bak’d Blonde) goes into the waffle batter
• Unlimited waffle cooking time: you can make and eat as many waffles as you want during the session
• Toppings that actually matter: whipped cream, chocolate sauce, powdered sugar, jam, and biscoff spread are all part of the options
• You leave with the recipe: so you can recreate the batter at home

Where This Happens: Oud Korenhuis, Brussels

You meet at Oud Korenhuis 27, 1000 Brussels. When you arrive, the entrance of the building (white facade with red windows and door) is typically open, and you’ll find the workshop through the first door on your right once inside.

This matters because Brussels can be a maze of streets and signage. Knowing the building entrance cues helps you get there without a last-minute panic, and you can spend your energy on the part you came for: beer and batter.

The 90-Minute Flow: Beer Tasting, Then Beer-Batter Waffles

The experience is designed as one smooth rhythm: taste, learn, cook, eat. There’s no long wandering and no waiting around in a line like you’re at a theme park. In practice, you move from one station to the next as the session progresses, and the timing keeps everything moving at a good pace for most people.

Step 1: Sample Three Belgian Beers

You start with a beer tasting session where you sample three different Belgian beers. Along the way, you’ll hear background information about each beer so you know what you’re tasting instead of just grabbing a cup and hoping for the best.

Then you choose what goes next:

• pick one beer to incorporate into your waffle batter, or
• choose the workshop’s own tripel beer, Bak’d Blonde, described as crafted to pair well with Brussels waffles.

This choice is where the whole idea becomes more than gimmick. Belgian beer has different flavors and levels of malt and sweetness, so swapping the beer changes the batter’s character. It’s a fun way to learn that food pairing isn’t just about serving something alongside something else.

Step 2: Make Waffle Batter Using Beer

After the tasting, you pair up at a cooking station and make your own batter. You’re guided step by step through the process, which is a big deal if you’ve never cooked waffles from scratch before.

What I like about this section is that the class format makes the “how” clear:

• you build the batter with the beer you selected
• you follow the steps instead of guessing
• you get support while you work

And yes, you’re not just mixing once and hoping it turns out. The host instruction style is repeatedly called out in the session experience—people mention teachers being friendly, funny, and easy to follow—so you’re less likely to end up with lumpy batter or bland flavor.

Step 3: Cook Brussels Waffles and Choose Your Toppings

Once the batter is ready, you cook your Brussels waffles. The class includes plenty of time for you to make and eat as many waffles as you like.

Then comes the best part: toppings. Your options include:

• whipped cream
• chocolate sauce
• powdered sugar
• jam
• biscoff spread

You also enjoy a beer of your choice with your waffles. That pairing moment is the payoff of the earlier tasting: you get to see how your chosen batter beer and the beer at the table work together with the sweetness and toppings.

Finally, you get a recipe to take home, so the workshop doesn’t end when you leave the building. You can recreate the batter and topping combinations later.

Price and Value: $51 for Beer, Training, and Waffles

At about $51 per person for 90 minutes, this isn’t a “budget bite” activity. But the value is strong because it bundles several things that usually cost extra if you do them separately.

You’re getting:

• a beer tasting session with three beers
• a waffle-making class with ingredients and materials included
• unlimited waffles during the session
• multiple topping options
• a paired beer with your waffles
• a recipe to take home

If you’ve ever paid for beer tastings plus a dessert in a central city, you’ll recognize the logic. Here, the price is paying for instruction and a full food experience, not just a snack. It’s especially good if you want something interactive to break up a Brussels itinerary.

What Makes It Feel Like More Than a Food Show

This workshop is built around doing, not watching. You cook your own waffles, you taste the beer choices before committing to one, and you get feedback while the batter comes together.

That’s also why it works well as a group activity. People often go in as couples and end up chatting with the others in the session as you work side by side. If you’re traveling solo, the hands-on setup still helps you feel like you belong at the station instead of standing around.

Beer Pairing Without Getting Pretentious

You do get some background on the beers, but it doesn’t read like a formal tasting lecture. The goal is practical: help you choose a beer that works in waffle batter, and then pair beer with the finished waffles.

This is a good middle ground for both beer lovers and people who just want something tasty. You don’t need to be an expert to enjoy the choices.

Toppings Let You Build Your Own Brussels-Style Sweet Tooth

The topping list is classic Belgian waffle territory, but the variety gives you options:

• sweeter, comfort-food mood (jam, powdered sugar, whipped cream)
• richer indulgence (chocolate sauce)
• a caramel-spread finish (biscoff spread)

If you’re the type who likes to customize food, you’ll appreciate having multiple topping categories instead of one fixed dessert.

Who This Workshop Suits Best

This is a great fit if you want:

• a practical cooking lesson you can repeat later
• a fun pairing of Brussels waffles and Belgian beer culture
• an activity that works for couples and friends

It’s less ideal if you want a low-alcohol, non-cooking experience, or if mobility needs require wheelchair accessibility (the workshop isn’t suitable for wheelchair users). Also, alcohol service is for adults 18+, so plan the kids’ portion accordingly if you’re traveling with family.

Quick Practical Considerations Before You Book

• Bring patience for a hands-on session. Batter plus cooking takes a few turns, even when instructions are clear.
• If you’re sensitive to alcohol, remember beer is part of the tasting and part of the batter choice.
• If you’re traveling with kids, pay attention to the age rules: children 16 and under must be accompanied by an adult on a 1:1 basis, and children under 3 aren’t suitable.

Should You Book This Brussels Waffle and Beer Workshop?

I’d book it if you’re looking for a Brussels activity that’s hands-on, flavor-forward, and actually different from the usual walking-and-sightseeing routine. The combination of beer tasting (three styles), beer-based waffle batter instruction, and unlimited waffles with multiple topping options makes it feel like you get your money’s worth in food and experience.

If you hate the idea of alcohol in any form, or you’re not into cooking, skip it. But if you like the sound of Belgian waffles done properly—with a beer pairing plan you can taste and understand—it’s an easy yes.

FAQ

How long is the Brussels Belgian waffle making workshop?

The class runs for 90 minutes.

Do I taste beers before making the waffles?

Yes. You’ll start with a beer tasting session where you sample three different Belgian beers.

Can I choose what beer goes into the waffle batter?

Yes. After tasting three beers, you can choose one to incorporate into your waffle batter. You can also choose the workshop’s tripel beer, Bak’d Blonde, which is intended to pair with Brussels waffles.

What toppings are included for the waffles?

You can enjoy waffles with toppings such as whipped cream, chocolate sauce, powdered sugar, jam, and biscoff spread.

Is there alcohol for everyone?

Alcoholic drinks are served only for participants aged 18+. Minor participants are served non-alcoholic drinks.

Is the workshop suitable for wheelchair users?

No. The workshop isn’t suitable for wheelchair users.

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